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pathogenic microorganisms in food

The identification and characteristics of pathogenic micro-organisms in food and the adequate prevention methods to inhibit its reproduction in food materials.

Occupations using this skill

Showing up to 500 results. Essential first.

beverage filtration technician
Essential
food analyst
Essential
food biotechnologist
Essential
food technician
Essential
food technologist
Essential
oenologist
Essential
fish production operator
Supporting
meat preparations operator
Supporting
milk heat treatment process operator
Supporting
prepared meat operator
Supporting