fat-purification worker
ISCO: 8160. Skills: 34. Essential: 22.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess oil hardness
- assess quality characteristics of food products
- boil water
- check sensorial parameters of oils and fats
- chemical processes
- control flow of matter used in oil processing
- control flow of oils
- filter edible oils
- hydrogenation processes for edible oils
- mark differences in colours
- measure density of liquids
- origin of dietary fats and oils
- process of animal fat purification
- pump products
- refine edible oils
- tend acidulation tanks
- tend agitation machine
- tend open pans
- wash oils
Supporting skills
- act reliably
- degum liquids
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow verbal instructions
- follow written instructions
- label samples
- liaise with colleagues
- liaise with managers
- perform cleaning duties
- perform detailed food processing operations