pizzaiolo
ISCO: 9411. Skills: 20. Essential: 14.
Essential skills
- comply with food safety and hygiene
- ensure cleanliness of food preparation area
- handover the food preparation area
- health, safety and hygiene legislation
- maintain a safe, hygienic and secure working environment
- operate brick oven
- plan menus
- prepare pizza
- receive kitchen supplies
- store raw food materials
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use food preparation techniques