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plan menus

Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.

Occupations using this skill

Showing up to 500 results. Essential first.

chef
Essential
head chef
Essential
head pastry chef
Essential
head waiter/head waitress
Essential
pastry chef
Essential
pizzaiolo
Essential
restaurant manager
Essential
venue director
Essential
cook
Supporting
diet cook
Supporting
fish cook
Supporting
food service vocational teacher
Supporting
grill cook
Supporting
private chef
Supporting
weight loss consultant
Supporting