germination operator
ISCO: 8160. Skills: 32. Essential: 21.
Essential skills
- adhere to organisational guidelines
- adjust temperature gauges
- airtight storage
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- be at ease in unsafe environments
- check processing parameters
- clean food and beverage machinery
- collect samples for analysis
- comply with food safety and hygiene
- exert quality control to processing food
- malt grains
- malting process
- monitor temperature in manufacturing process of food and beverages
- operate grain cleaning machine
- record malting cycle data
- temperature scales
- tend agitation machine
- tend fans for machines
Supporting skills
- assess quality characteristics of food products
- ensure compliance with environmental legislation in food production
- follow verbal instructions
- follow written instructions
- health, safety and hygiene legislation
- inspect insects in whole grain
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- perform services in a flexible manner