food service worker
ISCO: 5246. Skills: 16. Essential: 12.
Essential skills
- clean kitchen equipment
- comply with food safety and hygiene
- follow hygienic procedures during food processing
- follow procedures to control substances hazardous to health
- food allergies
- food authentication techniques
- food legislation
- food preservation
- foodborne diseases
- maintain food specifications
- store raw food materials
- use different communication channels