food allergies
The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).
Occupations using this skill
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dietitian
food biotechnologist
food regulatory advisor
food service vocational teacher
food service worker
food technologist
industrial cook
weight loss consultant
butcher
dairy processing technician
fragrance chemist
halal butcher
home care aide
kosher butcher
pasta maker
private chef
promotions demonstrator
sensory scientist
vocational teacher