wine fermenter
ISCO: 8160. Skills: 24. Essential: 17.
Essential skills
- age alcoholic beverages in vats
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- biotechnology
- ensure sanitation
- fermentation processes of beverages
- follow hygienic procedures during food processing
- monitor fermentation
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- prepare containers for beverage fermentation
- rack wines
- sterilise fermentation tanks
- tend wine manufacturing machines
- variety of grapes
- wine fermentation process