keep inventory of goods in production
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.
Occupations using this skill
Showing up to 500 results. Essential first.
distillery supervisor
food production operator
industrial cook
raw material reception operator
raw materials warehouse specialist
animal feed supervisor
baker
brewmaster
butcher
cellar operator
chilling operator
cider master
dairy processing technician
fermenter operator
fish preparation operator
fish production operator
food technician
green coffee coordinator
halal butcher
halal slaughterer
kosher butcher
kosher slaughterer
miller
pasta maker
pastry maker
slaughterer
warehouse operators for clothing
wine fermenter