yeast distiller
ISCO: 8160. Skills: 23. Essential: 15.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- appropriate raw materials for specific spirits
- blend beverages
- carry out checks of production plant equipment
- clean food and beverage machinery
- collect samples for analysis
- follow hygienic procedures during food processing
- lift heavy weights
- monitor temperature in manufacturing process of food and beverages
- prepare containers for beverage distillation
- take measures against flammability
- temperature scales
- vinegar fermentation process