control of expenses
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
Occupations using this skill
Showing up to 500 results. Essential first.
checkout supervisor
chef
cook
cost analyst
customer service representative
domestic housekeeper
food production manager
food production planner
head chef
head waiter/head waitress
leather raw materials purchasing manager
project manager
quantity surveyor
rental manager
restaurant manager
retail department manager
retail entrepreneur
shop supervisor
supermarket manager
venue director
warehouse worker
animal feed supervisor
baker
brewmaster
butcher
chocolatier
cider master
civil engineering technician
confectioner
data centre operator
diet cook
distillery supervisor
fish cook
grill cook
industrial engineer
land-based machinery technician
malt master
manufacturing cost estimator
master coffee roaster
miller
oenologist
operations manager
personal shopper
personal stylist
production engineer
production supervisor
vermouth manufacturer
yeast distiller