fish preparation operator
ISCO: 7511. Skills: 43. Essential: 21.
Essential skills
- apply GMP
- apply HACCP
- comply with food safety and hygiene
- ensure sanitation
- execute chilling processes to food products
- fish varieties
- follow hygienic procedures during food processing
- food storage
- lift heavy weights
- maintain cutting equipment
- mark differences in colours
- monitor freezing processes
- operate fish processing equipment
- operate weighing machine
- package fish
- preserve fish products
- remove parts of fish
- slice fish
- store raw food materials
- use cutting equipment
- use food cutting tools
Supporting skills
- adapt efficient food processing practices
- administer ingredients in food production
- advise customers on seafood choices
- care for food aesthetic
- clean food and beverage machinery
- cook fish
- cook seafood
- dispose food waste
- ensure refrigeration of food in the supply chain
- fish, crustacean and mollusc products
- handle fish products
- health, safety and hygiene legislation
- keep inventory of goods in production
- label foodstuffs
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- order supplies
- organise storage facilities
- oversee quality control
- sell fish and seafood
- wash gutted fish