blending plant operator
ISCO: 8160. Skills: 30. Essential: 22.
Essential skills
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess quality characteristics of food products
- check sensorial parameters of oils and fats
- clean food and beverage machinery
- collect samples for analysis
- develop work programmes
- ensure public safety and security
- maintain tanks
- mechanical tools
- monitor oil blending process
- origin of dietary fats and oils
- perform preliminary operations for oil extraction
- pump products
- refine edible oils
- support management of raw materials
- tend equipment for oil extraction
- tend mixing oil machine
- use tools for construction and repair
- winterise fats