vermouth manufacturer
ISCO: 8160. Skills: 27. Essential: 16.
Essential skills
- age alcoholic beverages in vats
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- beverages filtration processes
- blend beverages
- check bottles for packaging
- ensure adequate conditions in wine cellars
- fruit and vegetables maceration
- monitor temperature in manufacturing process of food and beverages
- operate sieves for botanicals
- perform aromatisation of wines
- stir herbs in vats
- types of wine
- wine blending
- work with mistelle bases
Supporting skills
- analyse samples of food and beverages
- control of expenses
- ensure sanitation
- ingredient threats
- liaise with colleagues
- liaise with managers
- mark differences in colours
- measure the strength of distillation
- perform services in a flexible manner
- use techniques to improve wine features
- work in a food processing team