malt master
ISCO: 7515. Skills: 47. Essential: 27.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- consult on malt beverages
- create new concepts
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- exert quality control to processing food
- financial capability
- food and beverage industry
- handle flammable substances
- implement marketing strategies
- implement sales strategies
- maintain updated professional knowledge
- malting process
- manage food manufacturing laboratory
- manage staff
- mitigate waste of resources
- operate pneumatic conveyor chutes
- quality assurance methodologies
- roast malt
- sales promotion techniques
- sales strategies
- set production facilities standards
- types of barley
Supporting skills
- act reliably
- assist in the development of standard operating procedures in the food chain
- control of expenses
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- exercise patience
- food dehydration processes
- handle delivery of raw materials
- identify market niches
- inspect silo systems
- interpret data in food manufacturing
- liaise with colleagues
- liaise with managers
- manage corrective actions
- manage environmental management system
- manage kiln ventilation
- mill operations
- perform public relations
- provide training on quality management supervision
- recruit employees