confectioner
ISCO: 7512. Skills: 59. Essential: 33.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- bake confections
- bake goods
- bakery ingredients
- bakery production methods
- care for food aesthetic
- chemical aspects of chocolates
- chemical aspects of sugar
- coat food products
- comply with food safety and hygiene
- create new recipes
- enforce health and safety regulations for bread products
- ensure correct use of bakery equipment
- exert quality control to processing food
- follow hygienic procedures during food processing
- knead food products
- maintain food specifications
- manufacturing of confectionery
- monitor coating specifications
- monitor temperature in farinaceous processes
- monitor temperature in manufacturing process of food and beverages
- mould chocolate
- nutrients of confectionery
- operate a heat treatment process
- operate mixing of food products
- prepare bakery products
- produce confectionery from chocolate
- select adequate ingredients
- temper chocolate
- tend confectionery manufacturing equipment
- work according to recipe
Supporting skills
- act reliably
- administer ingredients in food production
- analyse trends in the food and beverage industries
- apply extruding techniques
- apply flame handling regulations
- assess cocoa bean quality
- bake pastry for special events
- control of expenses
- decorate pastry for special events
- dispose food waste
- examine production samples
- identify market niches
- improvise to occuring food processing situations
- label samples
- liaise with colleagues
- liaise with managers
- maintain relationship with suppliers
- make artistic food creations
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate automated process control
- perform chemical experiments
- perform services in a flexible manner
- prepare regional sweet dishes
- tend bakery ovens
- work independently in service of a food production process