fragrance chemist
ISCO: 2113. Skills: 36. Essential: 19.
Essential skills
- analytical chemistry
- assess the feasibility of implementing developments
- calibrate laboratory equipment
- check quality of raw materials
- cosmetics industry
- create fragrances formulae
- decide on fragrance titles
- define technical requirements
- document analysis results
- good manufacturing practices
- manage chemical testing procedures
- prepare chemical samples
- research fragrances
- run laboratory simulations
- test chemical samples
- test fragrances against customer satisfaction
- translate formulae into processes
- use chemical analysis equipment
- write specifications
Supporting skills
- advise on fragrances
- biological chemistry
- botany
- chemical preservation
- cleaning products
- communicate with external laboratories
- control production
- develop new food products
- food allergies
- food flavourings
- food product ingredients
- gas chromatography
- molecular biology
- negotiate supplier arrangements
- olfaction
- oversee quality control
- perform calorimeter operation