chilling operator
ISCO: 8160. Skills: 31. Essential: 22.
Essential skills
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check quality of products on the production line
- clean food and beverage machinery
- collect samples for analysis
- ensure refrigeration of food in the supply chain
- ensure sanitation
- execute chilling processes to food products
- follow hygienic procedures during food processing
- follow production schedule
- food canning production line
- food storage
- label foodstuffs
- maintain food specifications
- manufacture prepared meals
- manufacturing of different chilled prepared meals
- monitor freezing processes
- weigh materials