cellar operator
ISCO: 8160. Skills: 39. Essential: 25.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- clean food and beverage machinery
- collect samples for analysis
- disassemble equipment
- ensure sanitation
- examine production samples
- exert quality control to processing food
- follow hygienic procedures during food processing
- ingredients for beer production
- measure pH
- mitigate waste of resources
- modern brewing systems
- monitor machine operations
- monitor operations of cleaning machines
- perform beverage dealcoholisation
- prepare containers for beverage fermentation
- processes of foods and beverages manufacturing
- set up machine controls
- sterilise fermentation tanks
- vinegar fermentation process
Supporting skills
- act reliably
- check bottles for packaging
- dispose food waste
- ensure compliance with environmental legislation in food production
- execute chilling processes to food products
- fermentation processes of beverages
- health, safety and hygiene legislation
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- manage carbonation levels
- monitor centrifugal separators
- monitor winemaking process
- operate pasteurisation processes