dairy products maker
ISCO: 7513. Skills: 28. Essential: 13.
Essential skills
- administer ingredients in food production
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- comply with food safety and hygiene
- dairy manufacturing specifications
- dairy products
- follow hygienic procedures during food processing
- food labels
- food safety principles
- legislation about animal origin products
- perform sensory evaluation of food products
- select adequate packaging for food products
- tend dairy processing machines
Supporting skills
- administer lactic ferment cultures to manufacturing products
- analyse characteristics of food products at reception
- carry out cheese production
- check bottles for packaging
- collect samples for analysis
- curdling of cheese
- dispose food waste
- execute chilling processes to food products
- fermentation processes of food
- label foodstuffs
- microbiology of fresh milk
- operate pasteurisation processes
- perform curd processing of cheese
- ripening of cheese
- variety of cheese