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risks associated to physical, chemical, biological hazards in food and beverages

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

Occupations using this skill

Showing up to 500 results. Essential first.

food grader
Essential
food regulatory advisor
Essential
food safety inspector
Essential
food technologist
Essential
chemistry technician
Supporting
food analyst
Supporting
food and beverage packaging technologist
Supporting
food biotechnologist
Supporting
water treatment systems operator
Supporting