food regulatory advisor
ISCO: 3257. Skills: 86. Essential: 37.
Essential skills
- apply food technology principles
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- biotechnology
- conduct shelf studies
- ensure correct goods labelling
- ensure public safety and security
- follow-up lab results
- food allergies
- food and beverage industry
- food authentication techniques
- food engineering
- food fraud
- food legislation
- food materials
- food preservation
- food product ingredients
- food safety principles
- food safety standards
- food science
- food storage
- handle communications in the food processing industry
- keep up with innovations in food manufacturing
- keep up-to-date with regulations
- laboratory-based sciences
- lead process optimisation
- legislation about animal origin products
- participate as observer in different types of audits in the food sector
- perform strategic planning in the food industry
- prepare visual data
- quality assurance methodologies
- read engineering drawings
- risks associated to physical, chemical, biological hazards in food and beverages
- traceability in food industry
- work in a food processing team
- work independently in service of a food production process
Supporting skills
- advice food processing professionals
- advise on food preservation
- advocate for consumer matters in production plants
- analyse packaging requirements
- analyse samples of food and beverages
- analyse trends in the food and beverage industries
- analyse work-related written reports
- apply control process statistical methods
- apply scientific methods
- assess HACCP implementation in plants
- assess shelf life of food products
- attend to detail in preparation for audits
- collect briefing regarding products
- communicate regarding food labelling interdisciplinary issues
- configure plants for food industry
- cultural customs on food preparation
- develop food production processes
- develop new food products
- develop standard operating procedures in the food chain
- fermentation processes of beverages
- fermentation processes of food
- food homogenisation
- food plant design
- food waste monitoring systems
- foodborne diseases
- functional properties of foods
- identify hazards in the workplace
- identify market niches
- identify nutritional properties of food
- improvise to occuring food processing situations
- infections in food
- manage challenging work conditions during food processing operations
- manage time in food processing operations
- monitor developments used for food industry
- monitor system performance
- participate in the development of new food products
- perform detailed food processing operations
- perform food risk analysis
- perform food safety checks
- perform physico-chemical analysis to food materials
- perform quality audits
- perform sensory evaluation of food products
- provide food labelling expertise
- provide training on quality management supervision
- research new cooking methods
- research new food ingredients
- statistics
- use resource-efficient technologies in hospitality
- write work-related reports