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assess HACCP implementation in plants

Assess the adequate implementation of HACCP in plants. Assure that plants are operating within the specifications of their written plans for HACCP, sanitation, and processing.

Occupations using this skill

Showing up to 500 results. Essential first.

food safety inspector
Essential
food technologist
Essential
food and beverage packaging technologist
Supporting
food biotechnologist
Supporting
food production engineer
Supporting
food regulatory advisor
Supporting