distillery supervisor
ISCO: 3122. Skills: 44. Essential: 28.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- appropriate raw materials for specific spirits
- blend beverages
- comply with spirit taxation regulations
- ensure safety in the production area
- execute proofs of alcohol mixture
- follow production schedule
- food and beverage industry
- inspect insects in whole grain
- keep inventory of goods in production
- manage food manufacturing laboratory
- manage staff
- measure density of liquids
- measure pH
- measure the strength of distillation
- mitigate waste of resources
- mix spirit flavourings according to recipe
- operate distilling equipment
- prepare containers for beverage distillation
- quality assurance methodologies
- range of spirits
- rectify spirits
- spirits development
- supervise crew
- take measures against flammability
- temperature scales
Supporting skills
- adapt efficient food processing practices
- analyse production processes for improvement
- analyse work-related written reports
- attend to detail in preparation for audits
- control of expenses
- develop financial statistics reports
- handle delivery of raw materials
- have computer literacy
- interpret data in food manufacturing
- liaise with colleagues
- liaise with managers
- maintain updated professional knowledge
- manage environmental management system
- processes of foods and beverages manufacturing
- recruit employees
- write work-related reports