dietetic technician
ISCO: 3259. Skills: 38. Essential: 29.
Essential skills
- adhere to organisational guidelines
- calculation of food energy
- communicate in healthcare
- comply with legislation related to health care
- comply with quality standards related to healthcare practice
- composition of diets
- counselling methods
- dietetics
- educate healthcare users on nutrition
- empathise with the healthcare user
- follow clinical guidelines
- food hygiene rules
- food preservation
- food safety standards
- health care legislation
- human anatomy
- hygiene in a health care setting
- identify nutritional properties of food
- interact with healthcare users
- medical informatics
- monitor stock level
- nutrition of healthy persons
- plan patient menus
- prepare infant formulae
- professional documentation in health care
- use e-health and mobile health technologies
- use food preparation techniques
- work in a multicultural environment in health care
- work in multidisciplinary health teams