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food safety standards

Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.

Occupations using this skill

Showing up to 500 results. Essential first.

dietetic technician
Essential
food analyst
Essential
food grader
Essential
food regulatory advisor
Essential
food safety inspector
Essential
food and beverage packaging technologist
Supporting
food biotechnologist
Supporting
food production engineer
Supporting
food production manager
Supporting
food production planner
Supporting
food technologist
Supporting
horticulture production manager
Supporting