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identify nutritional properties of food

Identify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.

Occupations using this skill

Showing up to 500 results. Essential first.

animal feed nutritionist
Essential
diet cook
Essential
dietetic technician
Essential
dietitian
Essential
food analyst
Essential
food grader
Essential
prepared meals nutritionist
Essential
chef
Supporting
cook
Supporting
food regulatory advisor
Supporting
food service vocational teacher
Supporting
food technologist
Supporting
industrial cook
Supporting
private chef
Supporting