fish production operator
ISCO: 8160. Skills: 49. Essential: 23.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- check quality of products on the production line
- clean food and beverage machinery
- comply with food safety and hygiene
- ensure refrigeration of food in the supply chain
- execute chilling processes to food products
- lift heavy weights
- maintain cutting equipment
- manage health and safety standards
- monitor freezing processes
- operate chainsaw
- operate fish processing equipment
- package fish
- remove parts of fish
- slice fish
- tolerate strong smells
- use food cutting tools
- wash gutted fish
- work according to recipe
Supporting skills
- adapt efficient food processing practices
- administer ingredients in food production
- animal anatomy for food production
- biotechnology
- blend food ingredients
- care for food aesthetic
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- food canning production line
- food dehydration processes
- have computer literacy
- health, safety and hygiene legislation
- keep inventory of goods in production
- label samples
- lead a team
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- mark differences in colours
- operate forklift
- pathogenic microorganisms in food
- preserve fish products
- set up equipment for food production