pastry chef
ISCO: 3434. Skills: 31. Essential: 19.
Essential skills
- comply with food safety and hygiene
- cook pastry products
- ensure maintenance of kitchen equipment
- food waste monitoring systems
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain customer service
- maintain kitchen equipment at correct temperature
- manage staff
- plan menus
- store raw food materials
- think creatively about food and beverages
- types of whisks
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use reheating techniques
- use resource-efficient technologies in hospitality
- work in a hospitality team