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food waste monitoring systems

The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data on food waste in an organisation or hospitality establishment.

Occupations using this skill

Showing up to 500 results. Essential first.

chef
Essential
food production manager
Essential
food production operator
Essential
food production planner
Essential
food technician
Essential
food technologist
Essential
head chef
Essential
pastry chef
Essential
private chef
Essential
bed and breakfast operator
Supporting
environmental policy officer
Supporting
environmental protection manager
Supporting
environmental scientist
Supporting
event manager
Supporting
food regulatory advisor
Supporting
head waiter/head waitress
Supporting
restaurant manager
Supporting
supermarket manager
Supporting