brewmaster
ISCO: 2145. Skills: 76. Essential: 41.
Essential skills
- advise on beer production
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- beer downstream processing
- biotechnology
- brewhouse processes
- clean food and beverage machinery
- create new concepts
- design beer recipes
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- ensure finished product meet requirements
- ensure sanitation
- enzymatic processing
- exert quality control to processing food
- fermentation processes of beverages
- financial capability
- food and beverage industry
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- manage time in food processing operations
- mashing process
- measure density of liquids
- modern brewing systems
- monitor fermentation
- operate pneumatic conveyor chutes
- quality assurance methodologies
- set production facilities standards
- train employees
- types of barley
- work in an organised manner
- wort boiling process
- wort fining process
- yeast fermentation principles
Supporting skills
- age alcoholic beverages in vats
- analyse production processes for improvement
- apply control process statistical methods
- apply foreign language for international trade
- assess cereal quality for brewing
- assist in the development of standard operating procedures in the food chain
- attend to detail in preparation for audits
- control of expenses
- describe the flavour of different beers
- detect microorganisms
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- handle chemical cleaning agents
- handle delivery of raw materials
- have computer literacy
- identify market niches
- identify the factors causing changes in food during storage
- ingredient threats
- interpret data in food manufacturing
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- maintain relationship with customers
- malting process
- manage corrective actions
- manage environmental management system
- measure the strength of distillation
- monitor centrifugal separators
- monitor roasting
- monitor the process of wine production
- negotiate improvement with suppliers
- negotiate terms with suppliers
- perform services in a flexible manner
- provide training on quality management supervision
- recruit employees