master coffee roaster
ISCO: 7515. Skills: 36. Essential: 22.
Essential skills
- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- coffee characteristics
- coffee grinding levels
- colour ranges of roasting
- create new recipes
- ensure public safety and security
- evaluate coffee characteristics
- examine green coffee beans
- grade coffee beans
- handle flammable substances
- maintain industrial ovens
- match coffee grind to coffee type
- mitigate waste of resources
- monitor roasting
- operate a heat treatment process
- perform sensory evaluation of food products
- prepare hot drinks
- roasting coffee
- types of coffee beans
Supporting skills
- apply foreign language for international trade
- assess quality characteristics of food products
- conduct extensive international travel
- control of expenses
- educate customers on coffee varieties
- food and beverage industry
- have computer literacy
- identify market niches
- liaise with colleagues
- liaise with managers
- manage kiln ventilation
- mill operations
- perform coffee tastings
- perform services in a flexible manner