milk heat treatment process operator
ISCO: 8160. Skills: 40. Essential: 18.
Essential skills
- act reliably
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- clean food and beverage machinery
- comply with legislation related to health care
- dairy manufacturing specifications
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- food preservation
- food safety principles
- health and safety measures in transportation
- operate a heat treatment process
- operate pasteurisation processes
- temperature scales
- ultra-high temperature processing
Supporting skills
- collect samples for analysis
- conduct cleaning in place
- ensure compliance with environmental legislation in food production
- follow written instructions
- food dehydration processes
- health, safety and hygiene legislation
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- lift heavy weights
- microbiology of fresh milk
- operate centrifuges
- operate equipment for food homogenisation
- pathogenic microorganisms in food
- perform cleaning duties
- perform milk control tests
- perform services in a flexible manner
- pump products
- secure goods
- set up equipment for food production
- work in a food processing team