grill cook
ISCO: 5120. Skills: 33. Essential: 14.
Essential skills
- comply with food safety and hygiene
- ensure cleanliness of food preparation area
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- order supplies
- receive kitchen supplies
- store raw food materials
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use food preparation techniques
- use reheating techniques
- work in a hospitality team
Supporting skills
- check deliveries on receipt
- comply with standard portion sizes
- control of expenses
- cook dairy products
- cook meat dishes
- cook sauce products
- cook vegetable products
- execute chilling processes to food products
- handle chemical cleaning agents
- plan menus
- prepare dairy products for use in a dish
- prepare egg products for use in a dish
- prepare meat products for use in a dish
- prepare salad dressings
- prepare sandwiches
- prepare saucier products for use in a dish
- prepare vegetable products for use in a dish
- store kitchen supplies
- train employees