venue director
ISCO: 3332. Skills: 36. Essential: 30.
Essential skills
- arrange special events
- comply with food safety and hygiene
- control of expenses
- create decorative food displays
- devise special promotions
- ensure infrastructure accessibility
- ensure maintenance of kitchen equipment
- ensure portion control
- evaluate events
- handle customer complaints
- handle glassware
- hazard analysis and critical control points
- identify customer's needs
- inspect table settings
- maintain customer service
- manage restaurant service
- manage stock rotation
- maximise sales revenues
- order supplies
- oversee the design of touristic publications
- oversee the printing of touristic publications
- plan menus
- prepare tableware
- quality assurance methodologies
- recruit employees
- seek innovation in current practices
- supervise crew
- supervise the work of staff on different shifts
- think creatively about food and beverages
- train employees