prepared meals nutritionist
ISCO: 2265. Skills: 37. Essential: 22.
Essential skills
- analyse trends in the food and beverage industries
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check quality of products on the production line
- combination of flavours
- combination of textures
- dietetics
- ensure correct goods labelling
- ensure sanitation
- examine production samples
- follow hygienic procedures during food processing
- food science
- food storage
- functional properties of foods
- identify nutritional properties of food
- manage the use of additives in food manufacturing
- prepared meals
- research new cooking methods
- research new food ingredients
- strive for nutritional improvement of food manufacturing
- supervise food in healthcare
Supporting skills
- collect samples for analysis
- composition of diets
- conduct nutrition research
- create new recipes
- develop new food products
- develop policies for nutritional programs
- dietary regimes
- identify suppliers
- infections in food
- label foodstuffs
- participate in the development of new food products
- perform food risk analysis
- perform market research
- prepare dietary meals
- traceability in food industry