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food science

The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.

Occupations using this skill

Showing up to 500 results. Essential first.

dietitian
Essential
food analyst
Essential
food biotechnologist
Essential
food grader
Essential
food regulatory advisor
Essential
food science lecturer
Essential
food technologist
Essential
prepared meals nutritionist
Essential
biochemical engineer
Supporting
bioengineer
Supporting
biotechnical technician
Supporting
critic
Supporting
food and beverage packaging technologist
Supporting
industrial cook
Supporting
journalist
Supporting
osteopath
Supporting
sensory scientist
Supporting