kosher butcher
ISCO: 7511. Skills: 44. Essential: 26.
Essential skills
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- handle knives for meat processing activities
- kosher meat
- monitor stock level
- operate meat processing equipment
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in cold environments
Supporting skills
- analyse characteristics of food products at reception
- care for food aesthetic
- carry out end of day accounts
- dispose food waste
- ensure compliance with environmental legislation in food production
- food allergies
- handle customer complaints
- identify the factors causing changes in food during storage
- implement sales strategies
- inspect raw food materials
- keep inventory of goods in production
- kosher slaughtering practices
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate metal contaminants detector
- operate weighing machine
- recruit employees
- work according to recipe