miller
ISCO: 8160. Skills: 41. Essential: 24.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- check processing parameters
- check quality of products on the production line
- collect samples for analysis
- follow production schedule
- follow verbal instructions
- follow written instructions
- keep task records
- measure precise food processing operations
- mill operations
- milling machines
- monitor milled food products
- operate grain cleaning machine
- operate grinding machine
- operate pneumatic conveyor chutes
- perform cleaning duties
- starchy plant foods
- tend grinding mill machine
- work in conveyor belts in food manufacturing
Supporting skills
- act reliably
- analyse milled grains
- analyse samples of food and beverages
- control of expenses
- dispose food waste
- ensure compliance with environmental legislation in food production
- grade wheat for milling
- keep inventory of goods in production
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- operate automated process control
- read engineering drawings
- recruit employees
- set up equipment for food production
- work in a food processing team