raw material reception operator
ISCO: 4321. Skills: 47. Essential: 30.
Essential skills
- adhere to organisational guidelines
- analyse characteristics of food products at reception
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- avoid backlogs in receiving raw materials
- be at ease in unsafe environments
- carry out checks of production plant equipment
- check quality of raw materials
- collect samples for analysis
- ensure sanitation
- follow evaluation procedures of materials at reception
- follow production schedule
- follow verbal instructions
- follow written instructions
- food storage
- handle bulk transfer of raw material
- handle delivery of raw materials
- implement efficiency plans for logistics operations
- inspect insects in whole grain
- inspect silo systems
- keep inventory of goods in production
- keep task records
- label samples
- lift heavy weights
- manage food manufacturing laboratory
- secure goods
- stack goods
- store raw food materials
- weigh raw materials at reception
Supporting skills
- analyse supply chain strategies
- assess cereal quality for brewing
- effects of pesticides in food raw materials
- ensure compliance with environmental legislation in food production
- follow hygienic procedures during food processing
- food safety principles
- grade wheat for milling
- have computer literacy
- keep machines oiled for steady functioning
- liaise with colleagues
- liaise with managers
- malting process
- manage corrective actions
- statistics
- temperature scales
- use spreadsheets software
- work in a food processing team