chocolatier
ISCO: 7512. Skills: 43. Essential: 28.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- cacao beans varieties
- care for food aesthetic
- chemical aspects of chocolates
- clean food and beverage machinery
- create new concepts
- create new recipes
- ensure public safety and security
- exert quality control to processing food
- financial capability
- food and beverage industry
- food safety principles
- history of chocolate
- implement marketing strategies
- implement sales strategies
- make artistic food creations
- manufacturing of confectionery
- mould chocolate
- operate a heat treatment process
- perform sensory evaluation of food products
- process from cacao to chocolate
- produce confectionery from chocolate
- sculpt chocolate
- select adequate packaging for food products
- temper chocolate
- types of chocolate
Supporting skills
- analyse characteristics of food products at reception
- analyse trends in the food and beverage industries
- assess cocoa bean quality
- control of expenses
- identify market niches
- identify the factors causing changes in food during storage
- liaise with colleagues
- liaise with managers
- maintain relationship with suppliers
- manufacturing process of ice cream
- origin of dietary fats and oils
- perform chemical experiments
- perform services in a flexible manner
- provide training on quality management supervision
- work independently in service of a food production process