oenologist
ISCO: 2145. Skills: 59. Essential: 35.
Essential skills
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- beverages filtration processes
- biotechnology
- blend beverages
- check bottles for packaging
- exert quality control to processing food
- fermentation processes of beverages
- filter wine
- financial capability
- food and beverage industry
- handle wine sales
- manage wine cellar inventory
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- monitor winemaking process
- operate pasteurisation processes
- pathogenic microorganisms in food
- perform detailed food processing operations
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- quality assurance methodologies
- set production facilities standards
- store wine
- tend wine manufacturing machines
- types of wine
- variety of grapes
- wine blending
- wine characteristics
- wine fermentation process
- winery production process
Supporting skills
- age alcoholic beverages in vats
- analyse production processes for improvement
- analyse trends in the food and beverage industries
- apply control process statistical methods
- attend to detail in preparation for audits
- chemical constitution of grapes
- control grape quality
- control of expenses
- control wine quality
- describe flavour of different wines
- handle chemical cleaning agents
- have computer literacy
- identify market niches
- implement marketing strategies
- implement sales strategies
- liaise with colleagues
- liaise with managers
- measure the strength of distillation
- mitigate waste of resources
- monitor centrifugal separators
- processes of foods and beverages manufacturing
- rack wines
- supervise grape pressing
- work in a food processing team