pasta maker
ISCO: 7512. Skills: 46. Essential: 21.
Essential skills
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- ensure correct use of bakery equipment
- ensure sanitation
- follow hygienic procedures during food processing
- follow production schedule
- knead food products
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate weighing machine
- perform detailed food processing operations
- prepare pasta
- set up machine controls
- store raw food materials
- work according to recipe
Supporting skills
- act reliably
- apply extruding techniques
- check processing parameters
- crafting
- create new recipes
- dispose food waste
- examine production samples
- execute chilling processes to food products
- exert quality control to processing food
- follow written instructions
- food allergies
- food dehydration processes
- food safety principles
- handle delivery of raw materials
- improvise to occuring food processing situations
- keep inventory of goods in production
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- maintain cutting equipment
- milling machines
- perform chemical experiments
- perform services in a flexible manner
- processes of foods and beverages manufacturing