butcher
ISCO: 7511. Skills: 67. Essential: 36.
Essential skills
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- consider economic criteria in decision making
- cope with blood
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- follow hygienic procedures during food processing
- food storage
- grind meat
- handle knives for cutting activities
- handle knives for meat processing activities
- legislation about animal origin products
- maintain food specifications
- mark differences in colours
- measure precise food processing operations
- monitor stock level
- monitor temperature in manufacturing process of food and beverages
- operate meat processing equipment
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- provide first aid
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in a food processing team
- work in cold environments
Supporting skills
- act reliably
- adapt efficient food processing practices
- analyse characteristics of food products at reception
- care for food aesthetic
- carry out end of day accounts
- control of expenses
- dispose food waste
- ensure compliance with environmental legislation in food production
- execute chilling processes to food products
- food allergies
- handle customer complaints
- handle glassware
- have computer literacy
- identify the factors causing changes in food during storage
- implement marketing strategies
- implement sales strategies
- inspect raw food materials
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- lift heavy weights
- manage budgets
- manage challenging work conditions during food processing operations
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate metal contaminants detector
- operate weighing machine
- produce meat-based jelly preparations
- recruit employees
- select adequate ingredients
- work according to recipe