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conduct research on food waste prevention

Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor recorded measurement data and identify areas for improvement relating to food waste prevention.

Occupations using this skill

Showing up to 500 results. Essential first.

accommodation manager
Supporting
chef
Supporting
food analyst
Supporting
food production manager
Supporting
food production planner
Supporting
fruit and vegetables distribution manager
Supporting
head chef
Supporting
head pastry chef
Supporting
purchase planner
Supporting
recycling specialist
Supporting
restaurant manager
Supporting
shop manager
Supporting
supermarket manager
Supporting
sustainability manager
Supporting