food production manager
ISCO: 1321. Skills: 53. Essential: 31.
Essential skills
- analyse production processes for improvement
- analyse trends in the food and beverage industries
- apply control process statistical methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- communicate production plan
- control of expenses
- design indicators for food waste reduction
- develop food waste reduction strategies
- ensure cost efficiency in food manufacturing
- financial capability
- food and beverage industry
- food legislation
- food waste monitoring systems
- identify hazards in the workplace
- implement short term objectives
- interpret data in food manufacturing
- keep up with innovations in food manufacturing
- maintain relationship with customers
- manage corrective actions
- manage resources in food manufacturing
- oversee production requirements
- plan food plant production activities
- plan shifts of employees
- quality assurance methodologies
- set production KPI
- set quality assurance objectives
- supervise employees in food production plants
- train staff to reduce food waste
- use resource-efficient technologies in hospitality
Supporting skills
- adapt production levels
- advocate for consumer matters in production plants
- apply foreign language for international trade
- assess environmental plans against financial costs
- attend to detail in preparation for audits
- conduct research on food waste prevention
- evaluate employees
- food authentication techniques
- food fraud
- food safety standards
- lead process optimisation
- legislation about animal origin products
- manage budgets
- manage communications with food industry governmental bodies
- manage medium term objectives
- manage staff
- mitigate waste of resources
- molecular gastronomy
- monitor developments used for food industry
- perform strategic planning in the food industry
- plan medium to long term objectives
- recruit employees