food production planner
ISCO: 3122. Skills: 49. Essential: 28.
Essential skills
- adapt production levels
- analyse production processes for improvement
- apply control process statistical methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- communicate production plan
- control of expenses
- create food production plan
- design indicators for food waste reduction
- detect bottlenecks
- develop food waste reduction strategies
- disaggregate the production plan
- enhance production workflow
- ensure cost efficiency in food manufacturing
- food legislation
- food waste monitoring systems
- give instructions to staff
- implement short term objectives
- keep up with innovations in food manufacturing
- maintain updated professional knowledge
- manage backlogs
- meet productivity targets
- monitor ingredient storage
- quality assurance methodologies
- schedule regular machine maintenance
- statistics
- support management of raw materials
Supporting skills
- act reliably
- analyse work-related written reports
- apply foreign language for international trade
- apply scientific methods
- be at ease in unsafe environments
- conduct research on food waste prevention
- food authentication techniques
- food fraud
- food safety standards
- keep food laboratory inventory
- keep up-to-date with regulations
- lead process optimisation
- liaise with colleagues
- liaise with managers
- plan food plant production activities
- plan schedule
- provide written content
- recruit employees
- use resource-efficient technologies in hospitality
- write routine reports
- write work-related reports