sensory scientist
ISCO: 2113. Skills: 41. Essential: 20.
Essential skills
- advise on fragrances
- allergology
- analyse characteristics of food products at reception
- analytical chemistry
- chemistry
- combination of flavours
- create beverage recipes with botanicals
- food flavourings
- market research
- microbiology-bacteriology
- molecular biology
- olfaction
- perform sensory evaluation of food products
- prepare raw materials
- quantitative sensory testing
- research fragrances
- research new food ingredients
- statistical analysis system software
- statistics
- toxicology
Supporting skills
- add scent
- advise food industry
- allergies
- analyse consumer buying trends
- analyse samples of food and beverages
- assess quality characteristics of food products
- check quality of raw materials
- create fragrances formulae
- describe flavour of different wines
- describe the flavour of different beers
- develop new food products
- document analysis results
- food allergies
- food legislation
- food science
- participate in the development of new food products
- perform physico-chemical analysis to food materials
- perfume raw materials
- report analysis results
- test fragrances against customer satisfaction
- troubleshoot cosmetics formula issues