private chef
ISCO: 3434. Skills: 50. Essential: 24.
Essential skills
- communicate with customers
- comply with food safety and hygiene
- cook dairy products
- cook fish
- cook meat dishes
- cook pastry products
- cook sauce products
- cook seafood
- cook vegetable products
- execute chilling processes to food products
- food storage
- food waste monitoring systems
- handle kitchen equipment
- prepare bakery products
- prepare desserts
- satisfy customers
- store kitchen supplies
- store raw food materials
- types of whisks
- use cooking techniques
- use food cutting tools
- use food preparation techniques
- use reheating techniques
- use resource-efficient technologies in hospitality
Supporting skills
- arrange special events
- blend food ingredients
- buy groceries
- clean surfaces
- compile cooking recipes
- composition of diets
- create decorative food displays
- dispose food waste
- ensure cleanliness of food preparation area
- ensure maintenance of kitchen equipment
- food allergies
- give instructions to staff
- identify nutritional properties of food
- knead food products
- manage staff
- molecular gastronomy
- operate mixing of food products
- plan menus
- prepare dietary meals
- prepare pasta
- prepare pizza
- prepare salad dressings
- prepare sandwiches
- provide food and beverages
- serve food in table service
- train employees